![]() ![]() It’s similar to the blackberry one, but this blueberry cake literally has blueberries baked into the sponge, along with a homemade blueberry compote and a yogurt buttercream. I’ve always preferred strawberries and raspberries myself, but in the past couple of months my love for the little blue-berry has really grown.īlueberries have a subtle sourness to them and I love how they pop in your mouth.Īfter making my Vegan Blackberry Cake and seeing how much my followers loved it, I had the idea of making a scrumptious blueberry version. My mum always tops off her breakfast with them and I’ve never understood why. I’ve not always been the biggest fan of blueberries. It’s moist, light and loaded with fresh blueberries! With easy, homemade blueberry compote and a fresh blueberry buttercream, this cake will leave you wanting another slice. As the cake contains blueberries, it’s healthy right? Meaning you can have it for breakfast? – haha! This is a small batch Blueberry Cake and serves around 8 -10. Check out my Disclosure Policy for more details. This Vegan Blueberry Cake features 2 small batch cake layers with whole, fresh blueberries inside, filled with a blueberry compote and fresh blueberry yogurt buttercream. The freshness of blueberries alongside the sweet, light and fluffy sponge cake is scrumptious! It makes for a perfect afternoon tea (or anytime) cake. There are only a few things that scream Spring / Summer, one is lemon flavour and the other are blueberries! ![]()
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